Winter, Spring, Summer, and Fall. Check the dropdown under "tasting room" above to see what is currently on tap.
An incredible version of the Saison. Very dark and brewed with dates, beet sugar, and honey.
Belgian Double IPA
A big huge hoppy IPA.
Dry Irish Stout
Made famous by a few breweries in County Cork, this stout is all about the roast. A heavy hand of roasted barley creates a rich and complex aromatic and flavor profile. Served on Nitro.
Strong dark ale brewed with a lot of wheat. Fermented cool to accentuate banana esters. Aroma is full of chocolate, banana and a hint of clove. Chocolate, wheat bread, and malt dominate the flavor
An awesome amber ale. Sweet malt scaffold balanced by nugget hops
Purple in color with just the right amount of fruitiness. This sour beer is on the mild end of sours and is a fantastic entry level sour.
Fresh Hopped Red Ale
A red ale brewed with 55 lbs. of fresh Centennial and Chinook hops from Paonia, CO